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 HOW TO MAKE EGGS IN A PIE FORMAITION
HOW TO MAKE EGGS IN A PIE FORMAITION 1. GET EGGS 2. CRACK THEM IN A BOWL 3. PUT SOME MILK IN THE BOWL 4. GET A FORK AND STIR IT UNTIL THE BUBBLES ARE OUT AND ALL THE LINES ARE OUT. 5. IF YOU HAVE AN OLD FASHIONED STOVE, PUT THE HEAT ON 6. IF YOU HAVE A NEW ONE, PUT THE HEAT ON HIGH. 7. GET A SMALL PAN LIKE THE SIZE OF YOUR DAD'S HAND 8. POUR THE EGGS IN 9. PUSH THE EGGS TOWARD THE MIDDLE OF THE PAN WITH A SPATULA AND PRESS DOWN ON THEM AND MAKE THEM GO ALL OVER THE PAN IN THE SHAPE OF A CIRCLE. 10. WAIT TWO MINUTES AND TAKE A PLATE AND THE PAN. TURN THE PAN UPSIDE DOWN ON THE PLATE. PUT THE EGGS ON THE PLATE. PUT THE PAN ON THE STOVE. SLIDE THE EGGS OFF THE PLATE ONTO THE PAN. 10. WAIT ANOTHER TWO MINUTES AND WHEN IT IS DONE, PUT IT OUT ON THE PLATE AND... BAM! YOU HAVE EGG PIE. 11. COMMENT 12. TELL ME WHAT MY NEXT “HOW TO” SHOULD BE.
Article posted March 7, 2012 at 08:48 AM • comment • Reads 75 • see all articles |
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