3 1/2 cups of flour

1 table spoon of dry yeast

4 table spoons of sugar  

1.250mls of hot water to desolve sugar

2.Add cold water to 500mls in total stir in dry yeast wait 20 mins for bubbles to form on top of the liquid

3.Stir in flour to form a dough

4.Knead to a soft dough(place in oven tray with lid)

5.Place in a warm oven 90 degrees for 20 mins to let rise

6.Turn oven up to 150 degrees to cook for 1 hour.