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Why Certain Places Have Certain Foods
There are several reasons why certain places can be famous for a certain food.
Weather, land, and natural resources can favor the production of a certain food or crop, like mangoes in Africa, dates in California, United States, and apples in the mountains of Lebanon.
Culture and religion can prevent you from eating or drinking, like in Islam, they are not allowed to drink alcohol, and eat pork. In India, most people do not eat cow, because they worship them. So there are places which are famous for a food or drink, and places that are famous for not allowing a food or drink.
There are different cuisines in the world which reflect each country's culture, religion, and natural resources.
Article posted January 25, 2012 at 03:20 AM •
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