-Pre-cooked lasagna strips.
- Sliced cheese.
- York ham.
- Grated cheese.
Soak the lasagna strips as directed in the package.
When they’re ready, spread a slice of ham and cheese over each strip.
Roll and cut in half.
Secure each roll with a toothpick.
Place on baking sheet or tin, taking care of placing the toothpick as low as possible.
Cook the mushrooms with the cream and pour over the lasagna rolls.
Sprinkle with cheese and take to oven for 20 minutes.
When the rolls are cooked they will open and look like roses
Article posted May 3, 2010 at 08:34 AM •
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My name is Nuria.
I live in la Garriga (Spain)
My hobby is playing the clarinet.
My school is Vil.la Romana High School.
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