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Thanksgiving Food
It all started with the soft bubbling and chopping of the tasty food. Our table had to fit twelve people, we had lots of guests over. Including my newly adopted cousins. We had to add a card table, our table wasn't long enough. Someone brought squash pie. It was the best pie I'd ever had! Better than pumpkin pie. (my favorite.) I am not the biggest fan of turkey. I really don't like meat acually. I love the buns, soaked with melting butter. Stuffing, it's good, but I don't really like it. The cornbread was pretty good, except, there were full chunks of corn in there. (And it wasn't hot.) My father made colsla. It is a lot of vegetables mixed together, chopped into tiny pieces. Thanksgiving was great!
-Bex
Article posted December 1, 2008 at 04:15 PM •
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