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How Do Chefs Do It? When I first heard that we would be dissecting chicken wings to see all of the different muscles and stuff, I thought it would be really fun. However, when I actually saw the wing, I almost threw up. That was gross! I will never know how chefs turn that gross glop of meat into an appetizing entree. The only thing I learned, was when I get married my husband will be doing all of the cooking for sure. There is no way I could ever do that again. Wish me luck with the frog!

Article posted April 8, 2012 at 07:52 PM • comment • Reads 670 • Return to Blog List

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At home I have 4 cats but they all have weird names and we usually come up with ryhms for their names and how they act individually. Some other information is I am currently a brown belt but my brother and I are going to test soon for our brown senior and we are going to try and make it to black belt.
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