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Well when we dissected the chicken wing it was so we could find things like the muscle, fat, cartilage, tendons, and ligaments. I didn’t like dissecting the chicken blood because I just thinks its gross on the inside of the body of something and one of my parts cut open a blood vessel and I don’t like the sight of blood but we did learn what all those things look like so that was worth while.
Article posted April 5, 2012 at 07:26 PM •
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I am a fantastic chef! I won first place in a culinary competition, and had the best time of my life!