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Chicken Wing Dissection
Dissecting a chicken wing is not actually that bad. The worst part for me was just cutting through the skin with dull scissors. It was really interesting to see the layers of skin, muscle, and bone. I learned just how complex the mechanisms are that allow us to do simple tasks. I think we should cut open frogs next; I haven't yet seen the classic subject of dissection.
Article posted April 2, 2012 at 08:51 PM •
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I am a fantastic chef! I won first place in a culinary competition, and had the best time of my life!