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by Landyn teacher: Mark Ahlness

First you get the rice bowl, then you scoop some rice, then you rinse the rice three times with warm water. Measure the right amount of water. After that you dry the sides and the bottom of the bowl. Last but not least you put the rice bowl in the ricecooker and turn it on.

Article posted September 23, 2011 at 09:23 PM • comment • Reads 77 • see all articles

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