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Strawbery Banke
I learned many things about Thanksgiving while I was at Strawbery Banke. I learned that Jewish people always have Chicken soup and Matzoh balls when there is a holiday. Also I learned that making and preserving food was very difficult because they didn't have freezers and refrigerators to preserve the food. Also they had to grind, measure and preserve their own food. It was very difficult to make their Thanksgiving Day feast because it took a lot of preparation. For example they had to turn the turkey on the spit for hours and measure and grind their ingredients and much more. Those are some interesting facts that I learned while at Strawbery Banke.
Article posted November 23, 2009 at 11:58 AM •
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